The VIPAVA VALLEY is a lush green expanse, with rich soils and moderate rainfall, that straddles the Vipava River on its way to the Adriatic.
Stretching from Nova Gorica out west to Vipava to the east, the Vipava Valley snakes through an area bounded by the Trnovo Plateau to the north and the Karst to the south.
The busy freeway linking Italy with Ljubljana runs right through the heart of the valley and you can see a myriad of villages on either side like that line small hills and the level plains.
Ajdovscina and Vipava are the main towns here and the area is perfect for a relaxing getaway as it is relatively free of mass tourism with only a sprinkling of tourists venturing out to the
tourist farms and wineries. Not to say the area is bereft of things to do, there is plenty to keep you busy if you wish.
From Nova Gorica visit villages like Crnice, Vrtovin and Brje. Vipavski Kriz is a striking town atop a hill with a church at each end and stunning vistas of the valley.
The circle of Vrtovce-Smarje-Gaberje-Planina is a nice drive. Towards the eastern end of the valley are the renowned wine villages of Slap, Goce, Mance and Loze.
We recommend you kick back and enjoy the hospitality and scenery in the Vipava Valley.
They also take their wines very seriously here and there are a few villages and producers that hog the limelight. Names like Ivan Batic, Matjaz Lemut – Tilia, Radivoj Lisjak, Valter Mlecnik
will feature strongly when you visit, but the region is also made up of hundreds of smaller vineyards where families contribute their produce to the bigger collective,
or simply make a few bottles themselves.
Viticulture is, in fact, the main agricultural sector in this fertile valley (60%) and vines cover over 3000 acres of its total area (350 km²).
The small, family-based vineyards are mainly concentrated on terraces in the higher areas where the excellent soil allows both white and red varieties to be
cultivated as well as a number of rarities to tempt any connoisseur. Wine-making is regarded as a way of life here.
WHERE TO START?
A car is really a necessity to travel in the region and the Vinoteka at Vipava is a good place to start.
They have a modern tasting room lined with wines according to their geographical locations/villages around Vipava and the producers within those areas.
This will set you up nicely for the day as they can explain everything about the local labels and varieties they produce. You will be an expert before you hit the road!
Pop next door to the information centre where they have maps, information and can call ahead to see which wineries are open for tastings.
THE VIPAVA WINE ROAD
The Vipava Valley wine region has 2566 ha of vineyards with the Vipava Wine Road as one among twenty others in Slovenia and one of four in the Primorska region.
With 30 wine villages and its farmers the Upper Vipava Valley Wine Road is one of the biggest of its kind, and is well-marked by the signposts,
only an hour away from Ljubljana. The basic offer is high quality wines.
Furthermore, visitors of the tourist farms, wine cellars and osmice can enjoy tasting home-made and locally produced food and drinks.
Of course, each visitor is welcome to visit natural and cultural sights, walk
along well-marked paths, attend interesting festivals, buy a souvenir or any other handicrafts, get fit by taking part at various sports activities, or relax by cycling or flying.
When visiting these villages you will meet simple people, who work in their vineyards, fields and cellars all year round. Those people embody originality
and uniqueness which will warm every visitor’s soul and fill them with energy for the times when things do not go the best way.
Nonetheless, it is advisable to phone in advance and let the hosts know the day and the time of your arrival to their home.
THE VERTOVEC TRAILS
Set out along the walking path through the villages of the Upper Vipava Valley where Matija Vertovec
(1784 – 1851) once worked and lived. The excursion is organized every first Sunday after St. Martin’s Sunday and begins at an old
oak in the village of Ustje near Ajdovščina. The tour takes four to five hours of walking. However, you can also go by yourself along this well-marked path. Let yourself enjoy the adventure of walking
along the road and tasting a glass of good wine, while chatting with friendly local people. (Look at map )
THROUGH THE VRHPOLJE VINEYARDS
This traditional excursion is organized every last Sunday
in February and lasts about three to four hours. The path goes through vineyards, passing the renowned Zemono Manor, Old Vipava Castle, along the gorge of Bela torrent and the famous Bela
climbing wall, rising high above the village Vrhpolje and returning back through vineyards to the starting point. Members of The Turistično društvo Vrhpolje organize visits to the cellar and tastings
of their wines. Finally, it is also possible to buy open and closed wine bottles along the road.
HOW TO GET TO THE VIPAVA VALLEY?
From Ljubljana, you take the main freeway towards Koper and the coast. After Postojna, take the turnoff on your right at Razdrto towards Italy and Nova Gorica.
As you make the descent you will see the Vipava Valley at the bottom, you have arrived! Vipava and Ajdovscina are on your right with many wineries situated on the left.
From Italy you arrive on the same freeway coming from Venice through Nova Gorica.
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ZELEN & PINELA (white)
Vipava is most well known for its dry whites, especially the Zelen and Pinela grape varieties that are unique to the Vipava Valley.
Visitors particularly like the fruity, refreshing pinelas.
The first information on the varieties of Vipavska and their characteristics are found in the book Vinoreja (Winegrowing) by Matija Vertovec from 1845.
He mentions by name 18 “noble” white and 16 “less noble” white varieties, wherein Pinela and Zelen are counted among the noble varieties.
In 1909, the local agricultural newspaper Kmetovalec (Farmer) published an article with the insightful title
“Winegrowers of the Vipava Valley, Graft Zelen!” that recounted the claims of the Carniolan wine supervisor Skalicky,
who stated that the variety Zelen was highly sought after in Prague.
PINELA is a fruity refreshing white with a subtle bouquet and aroma, whereas ZELEN is slightly more robust with a distinctive flavour and pale yellow colour,
not incidentally as its name (zelen or green) would suggest. The varieties Zelen and Pinela are protected indigenous varieties of Slovenia.
Wine from this variety is of a yellowish colour. On the nose, it has a distinctive, gentle and varietal fruity and flowery aroma. The flavour is full, very pleasant and harmonious.
The wine’s best traits are its freshness and drinkability as the variety normally contains higher amounts of acids.
The wine is best made young and fresh, while appropriate maturing brings out its noble, riper aromas. Alcohol content and extract are of medium level.
The wine is of a straw colour with accented greenish tones. Zelen has a gentle fragrance, with expressed fruity notes of apple and pear. On the nose,
it is rich, with an expressed varietal aroma and very pleasant. Zelen is counted amongst semi-aromatic varieties as it gives wine with a rich harmonious and pronounced varietal flavour.
The aroma is complex and not easily compared with other aromatic profiles. The fullness of the flavour attests to the rich composition of the extract,
which shows on the palate through the extended release of sweet-sour sensations in a good balance.
WHAT OTHER VARIETIES ARE PRODUCED?
The selections of varietals as well as the proportion between whites and reds constantly changes as well; there are approximately 35 % red sorts and 65 % white sorts.
Fifty years ago there were mainly whites, but today the Vipava Valley’s vinegrowing region is also famous for its excellent red wines.
Merlot, Cabernet Sauvignon and Barbera have adapted themselves very well to Vipava’s soil. On the market, along with the varietals, consumers can also find some of Vipava’s selection of mixed wines.
These wines captured the wine market in Slovenian regions more than four hundred years ago. "Vipavec" mainly consists of Malvazija, Rebula, Sauvignon and Laški Rizling.
PIKOLIT (Piccolito, Weiser Blaustinge)
The colour of Pikolit wine is golden yellow which with its intense aromatic bouquet consisting of peach, over-ripe apricots, dried fruit and honey.
Its flavour ranks it among high extract, rich and harmonious wines. If the wine is made from dried grapes, the colour tones will lean towards brownish.
Other varieties of whites are: Rebula (Ribolla
Gialla), Sauvignon (Sauvignon Blanc), Malvazija, Laški
Rizling (Welsh Riesling) and Chardonnay, while the reds are:
Merlot, Barbera and Cabernet Sauvignon.
Vipava vinegrowers also produce domestic varieties like: Klarnica, Poljšakica, Glera, Pergulin, Vitovska Grganja,
Pikolit and world famous Sivi and Beli Pinot
(Pinot Gris and Pinot Blanc), Rumeni Muškat (Yellow Muscat), Zeleni Sauvignon (Sauvignonasse), Prosecco, and red wines – Modri Pinot (Pinot Noir), Cabernet Franc, Refošk and Syrah.
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WINE & GOURMET PRIVATE TOUR
FROM BLED - Our partners 1-day private wine tours explore the best wine regions where you can discover the contrasting landscapes, cultures and flavours.
Their wineries have been ‘cherry picked’ for the quality of their wines and the great hospitality shown to their visitors. Where possible their wine tasting and cellar tours are co-hosted
by the owners of the vineyard and their specialist local guides. You will also enjoy tantalizing your taste buds with some of the most delicious local and
seasonal food at an ‘off the beaten track’ rustic inn!
PRIVATE TOUR - all year round at 245EUR per 8 seater van.
Duration: ~ 0800-1730 // Min./max. participants: 4-8.
Where: Departs and Returns from Bled (pickup at Ljubljana also available)
Includes:Van, Guide, 3 Wineries. Excludes: Tastings 15EUR pp/Meals
Sloveniaforyou.com have hand picked the best of the each accommodation category to make it easy for you to book!
When visiting Stanjel & the Vipava Valley, you'll feel right at home at Stanjel 42, which offers quality accommodation in an amazing location.
Stanjel makes an ideal base for visiting wineries in the Karst and Vipava Valleys. Stanjel itself is a beautiful and historic town in Slovenia.
You will be able to totally unwind and relax whilst enjoying amazing views!
Apartment Zapuze K-971 is self-catering accommodation located in the charming town of Ajdovščina. Free WiFi is available along with
cable TV and air conditioning. There is a full kitchen with dishwasher, microwave plus bathroom with bath.
You are only minutes from the nearby wineries and Ajdovščina has supermarkets and great restaurants!
TOURIST FARM STAY
The Hudicevec tourist farm is a real favourite for travellers to Slovenia. Featured in all the main guides and located near Postojna with great views of Mount Nanos,
it makes a great base for the Vipava Valley plus the Caves and Predjama. The food and wine is outstanding and Couples and families will love it here so please stay a while!
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The rich tradition of winemaking in the Vipava Valley goes back to the Roman times, when the valley became the chief thoroughfare for Roman army campaigns and trade routes.
In the deed of gift from emperor Otto III to the Church of Aquileia from 1001, the Vipava River (Wipaum) is first mentioned with its current name that still marks the Vipava Valley,
its winegrowing district and the town Vipava itself.
The Vipava Valley was at that time divided between the domains of various counts and the Church of Aquileia.
This division influenced the subsequent division of the Vipava Valley between the provinces of Carniola and Gorizia in the 16th century.
Vines were then grown in plantings at the edges of fields, on stakes or mulberry and other trees and on terraces and inclined terrain.
From available sources, it is unfortunately not apparent which grape varieties exactly were cultivated in the Middle Ages.
As for the wine, there is some information in the Avstrijska rimana kronika (Austrian Rhyming Chronicle) written by Otokar.
The writer of this chronicle, while describing the defeat of the Venetians at the hands of the allies of the Aquileian Patriarch in the late 13th century,
mentions seventeen varieties of wine among the spoils seized from the defeated, which include Ribolla, Malvasia, Pinela, Zelen and Pikolit.
In 1528, the emperor Ferdinand I separated the Vipava Valley dominion from the land of Gorizia and annexed it to the Duchy of Carniola.
During these times, a lively wine trade was already underway in the region. In Janez Vajkard Valvasor's work the Glory of the Duchy of Carniola published in 1689,
the famous historian writes favourably of the winegrowing practices in the Vipava Valley. During the end of the 18th and the
start of the 19th century, the agricultural and winegrowing trade in the Vipava Valley was well developed given the circumstances and wines from the
Vipava Valley were prominent throughout the Austro-Hungarian Empire.
The winegrowing branch then experienced accelerated development in the latter half of the 19th century as well.
Following the fall of feudalism in 1848 and the completion of the railway in 1857, life in the Vipava Valley changed considerably.
The railway took traffic away from the valley as horse carts were being gradually phased out as a means of carrier transport.
The inhabitants of the Vipava Valley were left on their own in facing the newly arisen difficulties.
More trouble appeared in the form of the grape phylloxera epidemic in 1888, which decimated the vineyards of Vipavska as it did all across Europe.
These problems led towards the association of winegrowers into co-operatives that attracted producers of wine on the basis of economic and social interests.
Under the leadership of the Vipava Valley dean, the local winegrowing co-operative was established in 1894 as the first of its kind in Carniola.
The first wine fair took place in Vipava in 1904.
Up until the First World War, winegrowing advanced in the Vipava Valley in spite all of its difficulties and brought constant improvement in the quality of wine.
After the war, circumstances deteriorated somewhat, in part also compounded by the catastrophic frost of 1929. The surfaces of vineyards were on the decrease,
a trend that continued until the sixties of the previous century, when the renewal of public and later the complex renewal of private vineyards began.
Between 1965 and 1990, over 450 hectares of vineyards were renewed in the Vipava Valley.
Individual winemakers achieved increasing recognition. In 1991, the Andlovic Winery used all their produce for their own production of wines.in the hinterlands.
Springtime frosts brought about by lengthy recurrences of cold winds in the anticyclone conditions is more dangerous.
The sun warms the ground in this region much earlier than in other parts. This makes the vital forces within the vine start circulating and the vinegrowers are forced to do the winter cut
of the vine tree already in February, at time which seems early for other Slovenian regions. Next, the rains of the spring follow and water the earth. This water becomes of special importance later on,
during the summer when it is, as matter of fact, the only source of liquid. Vinegrowers do their best for the favour of the vine: they clear all weeds around the plant so that the moisture remains in the soil making it more verdant and fertile. This not only helps the
vines survive the summer heat but also bear many fast ripening and larger grapes. They become increasingly sweeter, fragrant, shiny and colourful. Finally, the vinegrowers can’t wait to pick and
press the grapes and produce wine. Grapes having been picked, the plant can sink into a deep winter sleep.
The Vipava Valley is one of the windiest regions of Slovenia, known for its strong north-east wind Burja that reaches speeds well above 100 km/h, with individual gusts up to 240 km/h.
The Vipava Valley winegrowing district consists of 2,566 ha of vineyards and is a constituent part of the 7,055 ha large Slovenian wine region Primorska.
Good fertility of the soil is ensured by the marine sediment of flysch in alternating layers with sandstone as well as the Sub-Mediterranean climate with its hot, dry summers and mild winters.
The Vipava wine region is considered to be one of the most desirable winegrowing regions in Slovenia. The sunny south slopes are a perfect location for cultivating vineyards.
An important characteristic of the valley is its opened position only to the west, which reflects on excellent wine. As mentioned, the Sub-Mediterranean climate that comes from the west considerably prolongs
vegetation periods when compared to central Slovenia. This enables growth and cultivation of Mediterranean as well as other vegetal species that require sun and heat in abundance.
Here, the hot Mediterranean climate mixes with the cold continental climate and meets the dry Vipava bora wind, that plays an important role in wine growing. It decreases humidity that can cause vine diseases.
Soil at the Burja Estate
The soil in our vineyards has developed slowly on over fifty million years old flysch marlstone and sandstones. These rocks, rich with calcium carbonate, formed in the sea in the Eocene Epoch,
more specifically during the Cuisian Stage. Fine-grained marlstone, containing more or less cemented rock fragments, sized only a few hundredths of a millimeter, makes heavy soil which retains moisture longer and more easily.
Large fossils, which can be seen with naked eye, are not so frequent in our vineyards. However, if we observe a piece of rock under a microscope, we can find a great richness of former life, which makes today’s food for our vines. The rock is full of wholly or partially preserved Eocene and Cretaceous marine organisms. Foraminifera are mostly Nummulites, Assilina, Miliolida and Discocyclina, yet we can also find samples of Bryozoa, Red Algae, shells, etc.
All soil in our vineyards is developed on flysch, however, it differs significantly according to lithologic varieties of the bedrock below the soil.
Our biggest vineyard in Golavna is the most different from the others. The soil, which developed on more solid and tough sandstone, is thinner, lighter and dries faster.
Trenching reaches nearly to the bedrock and mixes it with soil. Consequently, the upper soil stratum is richer with calcium carbonate, which is almost completely washed down to lower strata on other locations.
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The Batič family owns 19 hectares of vineyards placed in three villages in the Vipavska dolina in Šempas, Vogrsko, and Vitovlje.
The vineyards have been planted by an old Vipava method of vine density up to 12.000 vines/hectare. Such high vine density results in extreme survival conditions that stimulate vines to get the most out of them.
High density forces the vines to spread roots 15 meters or even deeper in order to achieve maximal nutritive element and water absorption from the soil.
Due to deep roots vines attain better yield both in rainy and dry weather conditions.
Vineyards at the Batič estate are low, as they were in the past. Grapes ripen at 0.5 meters height. Grape ripening is better owing to direct sun energy and soil heat.
Vines reach a high average age and therefore grow calmly.
Grape thinning is done in summer. Only the sweetest grapes are left on vines. Harvest yield reaches approximately 4 tons of grapes/hectar (12.000 vines).
Grape harvest begins when grapes achieve a complete ripeness. Grapes are harvested manually and selectively.
As the climate in Vipavska dolina is optimal for production of white wines, there are 70 % of white grape varieties and only 30 % of red grape varieties in our vineyards.
Great attention is paid to autochthonous grape varieties: Pinela, Vitovska grganja, and Zelen. We believe these varieties are our future.
The Batič family also cultivates vineyards in Angel’s location (350-400 meters above the sea level) that have never been chemically sprayed. They have been protected by the Vipavska dolina microclimate and Angels.
The Land of Vipavska is wooded with several thousand hectares of forests that supply the valley with fresh air. Moreover, the purest waters of Europe run though it. Vipavska dolina was home of vine before man had become a winemaker.
Vipavska dolina is a crossing point of the Mediterranean, Alpine, and continental climates. Vineyards therefore grow during warm days and cool nights and this specifically reflects in the purity of Vipava wines.
Soil in Vipavska dolina consists of alternating layers of flysch sea sediment and sandstones, which make it the preferred vine-cultivating soil.
The most precious part of Batič vineyards is located at 350-400 metres above the sea level. Nature’s perfection is found there, no morning dew appears and constant dry breeze protects the vineyards against diseases.
Most winegrowers in Vipavska dolina do not use any herbicides or other agents for vine disease suppression.
Today, wine is made by an old Vipava method, giving natural and pure wines. The taste of the Vipava wines is different not only because of the specific location and climate of Vipavska dolina,
but also because of the wine cellaring. The Maceration of white wine was known in the Vipavska dolina for as long as the vine.
Even today, the maceration of white grape varieties is done by the Vipava Valley traditional methods in opened vats without controlling temperature and only with their own yeasts.
Fermentation and disacidification occurs in wooden vats. Wine decantation is done according to lunar months and seasons.
Batič wines undergo the wine aging process only in vats made of Slovenian wood to achieve perfect harmony. Each type of wine and each wine year have specific characteristics,
but are connected through one similarity: the soul of nature.
A Physics-based Cropping System (PCS) has opened a brand new chapter in the world of organic and biodynamic winemaking.
Our desire for healthier grapes came from searching for an answer to the question of how grapevines can live together with the organisms that we call diseases.
We have attempted to copy what nature does. Realizations how successful vineyards are in providing self-protection against diseases have led us over and over again to the elements
of fire and air.
The beneficial effects of wind and heat in nature provide us with better grapevine vegetation.
The impact that the elements of fire and air have on plants led to the development of the Physics-based Cropping System (PCS) and Batič is the first winery in Europe that is using this system.
-The purpose of the PCS is to protect the grapevines. It is used in a way similar to that of classic pesticide sprinklers, in weekly intervals. However, unlike pesticide sprinklers that get rid of pests and
diseases by using toxic pesticides, the PCS is operated exclusively by wind energy and is 100% healthy for grapevines and nature.
-The PCS does not operate by killing or getting rid of harmful pests. The PCS acts like homeopathic medicine, it does not suppress pests, but it strengthens the grapevine’s immune system.
-By supplying this warm wind at a speed of 150 km/ h and at a temperature of 75 degrees, the grapevines develop more resilient, thick fleshy leaves and the resveratrol content in the grapes increases.
-The high resveratrol content helps the grapes maintain a higher level of self-protection and consequently reduces the need to use sulphur or other antioxidants in the wine later on.
-The reinforced leaves act as a physical barrier to harmful pests, consequently enabling us to reduce or even completely eliminate the amount of highly toxic pesticides used to protect the grapevines.
-Since the PCS runs exclusively on the basis of warm wind (without using pesticides), the vineyards are able to maintain a large number of their own yeasts/fungi, which later assist in the spontaneous fermentation of grape must after the grapes are harvested.
-Using a PCS at the time of pollination will result in a more homogeneous pollination of the vineyards. This is because well-pollinated vineyards are more resistant and less inclined to rot during the harvest. Since the amount of pesticide used is reduced, the grapes are better able to preserve their aroma.
-The PCS signifies a new milestone in organic or biodynamic farming since regular use of a PCS can help us greatly reduce (and, in some regions, even completely abandon) the use of preparations to combat grapevine diseases.
Tilia Estate -
is a private wine cellar owned by the young family of Melita and Matjaž Lemut, both University trained vintners
and enologists with international experiences, especially from Switzerland and California.
It is located in Slovenia´s south-western Vipava Valley, just 70 miles from Venice (Italy).
Established in 1994 has launched its first vintage in 1996.
The wine is sold under the name TILIA, which is Latin name for linden tree, that grows on the estate.
Total annual production is 2,900 cases.
SUNSHINE TILIA collection, equipped with a orange label representing young yearly fresh wines with character
based on freshness and variety characteristics. Fresh fruit primary aromas are dominated.
Wines keep their unique fresh and fruity character for about 2 years after bottling and are produced to drink young.
GOLDEN TILIA is collection equipped with black label that represents special wines aged in Slovenian oak barrels.
Wines are based on the grape with prolonging maturation in the vineyard.
By breathing through the oak wines get developed in 2-3 years and are bottled after that.
Ready to drink are able to be aged another 5-10 years.
I respect local varieties. So I bought a 60-year-old Malvasia vineyard. Besides, the vines that I grow in my vineyards originated in the Vipava Valley and along the northern Adriatic coast: Zelen, Pokalca (Schioppettino), Refošk (Refosco), Rebula (Ribolla Gialla), Malvazija (Malvasia d`Istria),
Laški rizling (Italian Riesling, Welschriesling), Modra frankinja (Blaufränkisch).
I also inherited vineyards of Modri pinot (Pinot Noir, Blauburgunder), my passion and my tribute to the land of Burgundy.
I am becoming aware of the diversity and richness of our vineyards. I think that micro flora is an important part of each vineyard’s identity.
The work in my vineyards, which are treated according to the principles of biological and biodynamic production, is in the spotlight.
I am getting to know the details of soil and climate diversity for individual locations and I try to use this information to adjust different varieties and vineyard cultivation.
I try to step back and understand how to encourage nature, especially the soil, to express its own character in my wines.
I control only a few things and I allow all the others. I control the temperature and oxidation in the wine cellar, encouraging the rest.
I try to work in synergy with the vine, wine and nature, including stimulating spontaneous fermentation, which ensures the contact between grape skin and must also with the white wines.
According to my opinion, the diversity of yeast strains contributes to the complexity of the wine and provides original expression of each vineyard.
All promotional text courtesy of their respective websites-
and be inspired and amazed by the stunning emerald waters of the Soca River.
The Soca starts in the Julian Alps so this makes a perfect day trip where you can drink in the alpine freshness!
Your first destination is Bovec, the home of adventure sports in Slovenia.
From here you can plan some adventure activities like rafting etc (email us for details) or plan a hiking trip on the mountain trails.
You can also drive to the top of the Vrsic Pass, for some great views of the Alps.
Kluze Fotress and Boka Falls are notable attractions and if you pop over the border, the Predel Lake is quite beautiful.
Coming back, stop in Kobarid and visit the fine WW1 Museum dedicated to the fierce battle fought in this region. Moving stuff.
Kobarid is also home to Kozjak Falls and many fine walks along the historical trail. Kobarid is also noted as having some of the finest restaurants in Slovenia.
Further south and Tolmin Gorges is another worthy natural attraction plus Most Na Soci is a very picturesque village on the Soca.
Follow the Soca back to Nova Gorica and onto Vipava and a long and thoroughly enjoyable day is done!
and visit the famous Postojna Caves and Predjama Castle, a great double combination.
Stop in Nova Gorica out west and visit the peak at Sveta Gora to watch the sunset. Another great day!
A circle of Ajdovscina - Idrija - Cerkno - Most nA Soci - Brda - Vipava is another fabulous option.
to the coast and enjoy a day in venetian like Piran and the ritz of Portoroz. Head inland for some tastings (check our Istra page)
Izola has some fine restaurants as well. A whole day can be enjoyed on the coast before heading back.
are Skocjan Caves, Lipica and Socerb castle. Another great option for a day trip.
As for Italy
, Trieste (home of Illy coffee) is a lively port town with some roman remains and Miramare is everyones favourite castle. Further up is another great castle at Duino.
A trip to Trieste is another fantastic day.
Of course Venice
is only 2 hours away as well but plan in advance if driving (where to park?) or take the train.
For a very full day
you could also go to Bovec, then over Vrsic Pass, Kranjska Gora, Bled, Ljubljana and then back to Vipava. whew!
Another novel way to get to Bled and Bohinj is to take the car train from Most Na Soci. You drive your car onto the train and sit in your car as the train goes under the mountains
and emerges in the Bohinj Valley on the other side!
Slovenia's charming capital Ljubljana
is a delight to visit so definitely make the trip as it is only an hour away.
As you can see Vipava makes a great base for day trips. Where will you go?
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FEBRUARY - Last Sunday-
TRAIL THROUGH THE VINEYARDS
The Vrhpolje Wine Society organises a traditional hike every last Sunday in February.
It starts and ends in Vrhpolje and goes through vineyards past Duplje to the renowned Mansion Zemono surrounded by vineyards.
The trail continues towards Mt Nanos and heads back towards Vrhpolje along the Bela torrent.
It passes mills and wonderful water pools
A climbing wall rises up and is known by climbers from all over Europe. It veers away arriving high above
the village to Pšava, from where you can enjoy the valley views and the higher-located vineyards.
Pass the Church of St. Ahacij near the vineyards, which due to their outstanding location provide the best grapes for top-notch wines.
The trail is not difficult and runs along easily passable field paths with gentle ascents and descents.
It is suitable during all seasons. The hike takes 3 to 4 hours.
Easter Monday -
Associations with Pinelo on the mountain PRI AJDOVŠČINA
Socialising winemakers and wine lovers on the Vipavska wine route. Come and learn about its diversity, Planina (Old School)
MAY 5 -
FEAST OF THE MUNICIPALITY AJDOVŠČINA
Ajdovščina Municipality celebrates the establishment of the first postwar Slovenian Government on 5 May 1945 First Hall of the Slovenian government Ajdovščina
MAY - 2nd Weekend
FLAVOURS OF THE VIPAVA VALLEY (Okusi Vipavske)
Festival of wine and cuisine in the beautiful rooms of Renaissance Manor House Zemono near town Vipava
MAY - 2nd Weekend
BETWEEN THE HILLS ŠMARENSKIMI
Friday rock concert, Saturday Extempore between šmarenskimi hills, Sunday hike over Školj and Tobot.
The hike leads along forgotten paths near Šmarje and Vrtovče and rises above two hills - Školj and Tibot.
There are interesting monuments to the past and the locals also provide refreshments and numerous surprises,
The starting point is before the firehouse in Šmarje the second weekend in May.
Get the latest dates from the Vipava Tourism Site
MAY - 2nd Weekend
RALLY CLASSIC CARS VIPAVSKA VALLEY
The race of vintage cars in the Vipavski Valley, which is deemed Federation Cup SVS, second Saturday in May
MAY - 2nd Weekend
TRADITIONAL WALK BY ANGEL GORI
The trail passes many attractions in Gori, the work of the thematic trails around Mount Angel, easy walking for about 4 hours after the march followed by a social gathering,
meeting place before the Cooperative Otlica home on the second Sunday in May.
MAY - last Sunday
FESTIVAL VINA ZELEN
Celebrate Zelen and wine in the Vipava Valley at this fantastic event from 1500 hours.
JUNE - 2nd weekend
FESTIVAL cherries in Lokavec
On Friday, the opening with an exhibition of cherries, lectures, workshops. Exhibition cherries on Saturday evening plus entertainment with
live music. Sunday hike among cherry orchards, the second weekend in June
JULY - 2nd Sunday
DAYS OF GORE
Traditional vilage festival with Cow roulette, traditional games, folk dance music, Silent valley in Predmeja the second Sunday in July
NOV - Mid November
HIKING ALONG THE TRAILS Vertovčevih
The route: Ustje - Dolenje - St. Margaret - Nabojs - Gore - Ojstri top - Jakulini (the birthplace of Matija Vertovec) - Smarje - Tevče - Uhanje - Ustje.
The hike program includes: exhibitions in various places, mass and central ceremony in Šmarje and final social event with
a rustic marketplace under an oak. Chance of refreshments along the way and a warm meal at a reasonable price in Šmarje. The starting point and goal is the oak tree near the village of Ustje,
the first Sunday after St. Martin Sunday